The past few weeks we've been loving the arrival of pumpkin pancake mix to the stores. Target has a particularly good one, although this weekend we also tried a locally made mix that was also delish. Michael made the yummy pumpkin pancakes and when I came into the kitchen he had a plate all made up...just for me. He's the best!
But...he has some quirks. This is a good one, and not one I would ever have thought to do. Since we keep our butter in the fridge, it's always really hard. I usually cut a tiny slab and put it on the warm pancakes to let it melt...but Michael takes the super cold butter and GRATES it with a cheese grater! Have you ever done that?
It works pretty well and you will definitely not hear any complaints out of me because I get to enjoy them, and not cook them. :)